We’re at that point in the year where it’s time to start thinking about fall frosts. Not because it’s likely we’ll get one anytime soon (typical for this area would be the end of October), but because there aren’t that many days left in the growing season. For anything that was just planted, or that has been up for awhile, but still isn’t close to full size, it’s starting to feel like a countdown. Will I be able to harvest much of anything from this plant before the frost comes? That’s where I’ve been with my Malabar spinach plants this year, which got off to a very slow start.
Malabar spinach is a heat-loving vine that is a different species than spinach, but with leaves that look and taste similar when eaten raw. I grew it last year, and it was amazingly prolific, taking over a whole corner of my garden. I was hoping for similar results this year, but so far have not had great success.
The first planting I did failed to come up at all. I did a second, later planting, which took almost two months to be big enough to need the trellis. (It’s supposed to be 70 days to harvest, so maybe that’s not unusually slow, but I’m not very patient.) Now, as we’re getting to the end of the summer, the plants are finally starting to take off, and I’m hoping I might actually get a decent harvest between now and our first frost. So come on Malabar spinach, you can do it!