Lots of Okra

I haven’t posted in awhile, because I’ve been so busy picking okra! Here’s a bunch of it. This variety is called ‘Hill Country Red’.

003038 (1)047


Pea Photos

Growing a couple of types of peas this year, one with purple pods.  But even for your garden variety green pea, the blossoms are really pretty. Here are a few photos.

Peas 1Peas 2Peas 3

Flea Beetle Trouble

The flea beetles are at it again. They eat tiny holes in the leaves of my eggplant, which seems to keep the plants from getting very big. Here’s a current photo.


And because this is a recurring problem, here’s an older one that shows more detail. This is from 2013.


The individual beetles are actually pretty easy to squish or knock off the plants, but it’s hard to completely get rid of them, so I’m resorting to organic sprays. Currently trying an insecticidal soap. We’ll see how that goes.

Garlic Experiment

My husband has a habit of planting clover all around the garden and yard with the idea that it will improve the soil. Last year I was mildly irked that he planted clover all around the garlic I had planted. Surely having other plants competing for space and nutrients right around the garlic bulbs can’t be good for the crop? But he says (and this may be a good point) that because the clover was enriching the soil with nitrogen, it was actually beneficial for the garlic. How to solve this argument? See below.


So as you can see, we decided to test this question with this year’s garlic bed. Half the crop is covered with leaf mulch, half of it has a living mulch of clover. I have to admit that the clover side actually looks a lot stronger at the moment. But we won’t know for sure until it’s time to harvest the bulbs, and we can compare the end result.

To be continued…

Green Onions to Bell Peppers

Another garden bed in transition. Cold-hardy green onions have been harvested, and replaced with bell peppers, which require much warmer soil. This bed has several volunteer herb plants, including dill and cilantro, so I left those in place and just put the peppers around them. I may try to fill in with a few more herbs.

Dill in the Onions



Cool Beans

I like growing  beans. But most types prefer warm soils, so you can’t plant them too early. I did not know until this year, that there’s actually one type of bean that can be planted much earlier because it does well in cooler soils. These are fava beans, also called broad beans, and the specific variety is ‘Sweet Lorane Improved.’ They were on sale, and I couldn’t resist. Here’s how they look so far.


Radishes to Tomatoes

I went a little radish crazy this year.

I’ve never really harvested that many radishes in past years, and looking around my garden last spring I decided I should really plant more. Since they’re cold hardy, and most varieties are ready to harvest after only about a month, they can be in and out of the garden before it’s warm enough to plant say, tomatoes.

So this year I planted radishes everywhere I wanted to put tomatoes (and if you’re having trouble picturing that, I usually grow about 16 tomato plants. )


I planted several types of radishes, but mostly these white icicle type.


And it worked out pretty well. I harvested hundreds of radishes, and now we’ve planted tomatoes in the same space. So, success(ion planting)!

What do you do with all those radishes? There are actually a lot of ways to eat them. Aside from eating them fresh, you can also roast them, but I especially like them pickled.